Beer Junk Laboratory Technique

Black Mead Matters?

It’s winter.

Does anyone actually make a black mead, or a black braggot and then add spices? I have no idea – I suppose a cursory internet search could tell me, but I’m lazy. It’s winter after all.

Maybe I’ll go for broke with a braggot. A black spiced braggot.

300 °L belgiann candy sugar
Pilsen DME
Wildflower honey
Chai Spices