One of the most recent brewing experiments taking place in the labs revolves around the current fad-but-not-really-fad drink: the radler. A radler is traditionally lager that is split with a citrus soda, and is (in my opinion), incredibly delicious on hot day. It’s fantastic for quenching thirst after a long bike ride (hence the radler […]
I’ve been experimenting with a few things lately: brut-style beers, session beers, kettle-souring. Hopefully I’ll be able to post some results soon, but I’m currently working on developing a brut DIPA, and I think it will turn out nicely! Most of the experiments are conducted at home, at MSU Denver’s Beer Industry Program labs, or […]
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