I’ve been experimenting with a few things lately: brut-style beers, session beers, kettle-souring.
Hopefully I’ll be able to post some results soon, but I’m currently working on developing a brut DIPA, and I think it will turn out nicely!
Most of the experiments are conducted at home, at MSU Denver’s Beer Industry Program labs, or at Brewmented (a homebrew store/taproom in Longmont). So far, experiments have turned out well! I’ll be posting the results as they come in.